Miller Wagyu
Exceptional Beef, Exceptionally Midwest
“I basically seasoned the ribeye steak with fresh ground pepper and sea salt. Cook between medium and medium rare; very tender and juciy
-David Johnson, local chef
"The New York strip had a very buttery taste to it. It did not leave the heavy beef feeling often felt after eating a steak.
— Andrew, local consumer
Meet the Miller Family
Miller Wagyu
Steve and Sally Miller have been farming all their life. Both raised on dairy farms in the beautiful coulee region of La Crosse, farming is fundamentally a part of them. Steve and Sally only know one way to farm and that is upholding the age-old tradition of raising quality, pasture raised beef. Something they have passed down to their children and grandchildren.
Everything We Offer
Free Range
Hormone Free
Internationally Researched
At Miller Wagyu, we are committed to providing our customers with the highest quality Wagyu beef. Steve Miller and our research team have diligently reviewed international standards to raising wagyu ensuring our meat holds up to international standards. International standards such as the Australian Wagyu Association's dietary standards. We take great care in the breeding, raising, and processing of our cattle, and we are proud to offer a range of cuts to suit any taste.
We proudly support and work with the following local businesses:
